At Ayyapan Dosa Kadai, the city’s ‘Dosa Man’ has spent nearly 50 years making more than 100 varieties of dosa, including ice cream, honey, and butterscotch dosas

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City-based B Shangamithra’s , 36, mandala drawing is more than making patterns on paper. Her 10-day mandala workshop session uses drawing and journaling to encourage participants to slow down and look at themselves

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From wheat halwa and nei mittai to the spicy pottalam, Aathi Kalathu Nei Mittai Kadai continues to serve traditional sweets and savouries that evoke old-world flavours

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A look at three movements that have brought about tremendous change over the past few years in North Chennai

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Nurpu Handloom Collective is hosting the workshop that will show participants the entire lifecycle of a woven piece of fabric

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As AI slop fills timelines, young Indians are rediscovering analogue experiences — the realness of a handwritten letter, of a hand-drawn postcard. The irony: they find it first on social media

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